单位：千克/人
时间范围：1980 - 2021
数据来源：江苏统计局
江苏省人均占有农产品产量:猪、牛、羊肉产量 数据如下： 未来预测数据
| 序号 | 时间(年) | 数据(千克/人) |
|---|---|---|
| 1 | 2021 | |
| 2 | 2020 | |
| 3 | 2019 | |
| 4 | 2018 | |
| 5 | 2017 | |
| 6 | 2016 | 26.60 |
| 7 | 2015 | 28.00 |
| 8 | 2014 | 29.00 |
| 9 | 2013 | 29.00 |
| 10 | 2012 | 29.30 |
| 11 | 2011 | 28.20 |
| 12 | 2010 | 28.40 |
| 13 | 2009 | 27.80 |
| 14 | 2008 | 26.70 |
| 15 | 2007 | 25.40 |
| 16 | 2006 | 28.40 |
| 17 | 2005 | 32.50 |
| 18 | 2004 | 32.70 |
| 19 | 2003 | 33.10 |
| 20 | 2002 | 32.60 |
| 21 | 2001 | 32.20 |
| 22 | 2000 | 31.30 |
| 23 | 1999 | 29.90 |
| 24 | 1998 | 29.20 |
| 25 | 1997 | 26.20 |
| 26 | 1996 | 24.70 |
| 27 | 1995 | 30.90 |
| 28 | 1994 | 28.50 |
| 29 | 1993 | 25.80 |
| 30 | 1992 | 25.10 |
| 31 | 1991 | 24.00 |
| 32 | 1990 | 23.60 |
| 33 | 1989 | 23.30 |
| 34 | 1985 | 22.40 |
| 35 | 1980 | 18.10 |
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